Your essential guide to staying at Carruthers Chalet
Frequently Asked Questions
Planning your stay at Carruthers Chalet should feel as effortless as the experience itself. Our FAQs cover the practical details, helping you prepare for a smooth, comfortable and memorable alpine escape.
1. Can we have more than 2 people per room?
We can arrange a cot for children under 3. Due to NPWS regulations we can not have more than 2 people aged above 3 in a room.
2. Is there a discount for having fewer than 2 people per room?
No, our bookings are on a per room basis.
3. Where is the Chalet located?
It is located on the northern side of Front Valley, approximately 60 metres from the main Perisher Centre.
4. How do we access the Chalet?
We transport guests and their luggage in our oversnow vehicle from the Skitube terminal. During your stay you will be able to ski in and out from the Chalet. We recommend parking at Bullocks Flat and accessing Perisher via the Skitube. There is no overnight parking at Perisher Valley.
5. Can we customise our check-in, check-out days or length of stays?
As a small chalet we can only support checking in on Fridays and Sundays with a minimum 2 night stay. Sunday is our preferred check-in day, ideally between 3pm and 6pm.
6. Can we have a late departure or early arrival?
We need to have the Chalet vacant between 10am and 2pm on changeover days to enable us to prepare the Chalet for incoming guests. Guests are welcome to leave their luggage in the Chalet on their departure day.
7. I have a food allergy, can you accommodate me?
Yes we can accomodate food allergies. Please contact us prior to booking to discuss dietary requirements.
8. Do you have vegetarian and/or vegan options?
Yes, please advise at the time of booking.
9. Can I book the entire Chalet?
Yes, we welcome group bookings.
10. Do you have a bar?
We have a fully licensed bar providing a variety of wine, beer and spirits.
11. Can I BYO alcohol?
Our liquor license does not permit BYO alcohol.
12. Who can I contact to discuss my booking?
Please call our Manager, Kylie. 0410 077 737, or email us here